Canned fish

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Needlefishin olive oil 110 g

Mackerelfillets in olive oil. 115 g

Hakeand salmon meatballs in tomato sauce. 6/8 pieces

Hakemeatballs in green sauce. 6/8 pieces

Octopusin olive oil Lago Paganini

Surimiwith garlic. 115 g

Lighttuna in sunflower oil. 110 g

Sardinesfrom the Galician estuaries in olive oil 16/20 pieces, 115 g

TunaBelly in olive oil. 115 g

WhiteTuna Belly in Olive Oil. 112 g

Sardinesin organic extra virgin olive oil: 16/20 pieces. 115 g

Sardinesin olive oil with Padrón peppers, 16/20 pieces. 115 g

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