Composition of boxes of 12 cans:
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1 x Marinated New Zealand Giant Mussels. 3/4 pieces. 115g
1 x New Zealand Mussels with Vinaigrette. 8/12 pieces. 115g
1 x Large New Zealand Mussels in Scallop Sauce. 6/8 pieces. 115g
1 x Garlic Scallops. 115g
1 x Scallops in Scallop Sauce. 115g
1 x Smoked Sardines. 6/8 pieces. 81g
1 x Sardines in Olive Oil with Lemon. 16/20 pieces. 115g
1 x Baléa Sardine Fillet. 115g
1 x Garlic Guliñas. 115g
1 x Needles in Olive Oil. 8/10 pieces. 115g
1 x Horse mackerel in olive oil (jurelillo). 115g
1 x Light tuna belly in olive oil. 115g
Composition of boxes of 24 cans:
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1 x Giant New Zealand mussels in escabeche. 3/4 pieces. 115 g
2 x Scallops in garlic. 115 g
2 x Large New Zealand mussels in vinaigrette. 8/12 pieces. 115 g
2 x Large New Zealand mussels in scallop sauce. 6/8 pieces. 115 g
2 x Scallops in scallop sauce. 115 g
2 x Balea sardine fillet. 115 g
2 x Smoked sardines. 6/8 pieces. 81 g
2 x Small sardines in olive oil with lemon. 16/20 pieces. 115 g
2 x Small sardines in olive oil with Padrón pepper. 16/20 pieces. 115 g
2 x Guliñas in garlic. 115 g
2 x Needlefish in olive oil. 8/10 pieces. 115g
2 x Horse mackerel in olive oil (jurelillo). 115g
1 x Light tuna belly in olive oil. 115g
