Delicious octopus in Galician ajada sauce.
As all the preserves of our brand LAGO PAGANINI, this one is also made with Galician ingredients. Octopus from our estuaries covered in the typical Galician ajada sauce made with olive oil, vinegar, garlic, sweet and spicy paprika and salt.
Net weight: 110 g
Drained weight : 72 g
Preferential consumption: 4 years from packaging date.
Store in a cold, dry place. Once opened, keep refrigerated and consume within 24 hours..
Average nutritional value per 100 grams:
- Energy 598 kJ/142 kcal
- Fats 5,5 g of which saturated 0,9 g
- Carbohydrates 0,5 g of which sugars 0,5 g
- Proteins 23,2 g
- Satl 0,8 g
Conservas Lago Paganini, S.L.
Pol. Ind. Castiñeiras 16
36939 Bueu ( Pontevedra)
